King Crab Legs

About this item

• Meaty sections pre-cooked and snap-frozen at sea, so the natural sweetness is locked in at its peak.
• Ready to heat and serve - simply steam, bake or grill until hot through.
• Packed as two separate portions, which makes a smaller meal easy to prepare.

Key Features

• Thick shell packed with dense, snowy-white flesh.
• Sweet, delicate flavour with a firm bite.
• Already cooked, so reheating takes only minutes.
• Shells split easily with kitchen shears.
• A showpiece centrepiece that needs no special equipment beyond a large pot or a hot grill.

Product Information

• Net weight: 2 kg total (2 x 1 kg packs).
• Storage: store at -18°C or below until use.
• Thawing: defrost overnight in the refrigerator for the best texture.
• Serving: warm gently and serve with melted butter and lemon.
• Origin: caught in cold northern waters; packed in New Zealand.