Frozen Bluefin Tuna

About this item

• Sashimi-grade cuts taken from the loin and processed at sea to preserve rich colour and a buttery texture.
• Cut into neat, uniform blocks that slice cleanly from a half-thawed state.
• Vacuum-sealed in two separate packs, so one can be used while the other stays in the freezer.

Key Features

• Deep ruby flesh with a mild, slightly sweet flavour.
• Low in connective tissue, so it slices without tearing or shredding.
• Suits sashimi, tataki, quick searing or grilling.
• Keeps its shape when cooked rare.
• Available year-round and easy to portion, making it a dependable choice for a regular sashimi night at home.

Product Information

• Net weight: 2 kg total (2 x 1 kg packs).
• Storage: store at -18°C or below until use.
• Thawing: move to the refrigerator 6-8 hours before serving.
• Serving: slice against the grain for the cleanest edge.
• Origin: Pacific waters; packed in New Zealand.